Hillcrest House Bed & Breakfast accommodation can be found on the Outskirts Of Letterkenny In County Donegal.
With its commanding Views Of Muckish Mountain and Lough Swilly Hillcrest House B&B is ideal as a touring base for your visit to the North
West.
Your Host, Award Winning
Chef Martin Anderson Invites You To Spend A Little Time In The Heartland Of
County Donegal ,Be It A Mid-Week Stay For Business , A Long Lazy Weekend
Exploring The joys of Donegal ,experiencing the joys of traditional Irish
cooking , A Night At The Races At Lifford Greyhound Stadium Or Tapping Your
Feet To The Beat Of One Of The Many Music Pubs Of The Area.
With Four En-Suite
Master Bed Rooms On The Ground Floor And Dormer Style Rooms On The First
Floor Hillcrest Caters For All.
Martin is a native of Donegal qualifying as a chef in 1986 from the tourism
college in Killbegs, living and working in Paris for a number of years he
returned home, fulfilling his ambition to open a B&B .
Competing in the Moreau
and Chablis seafood chef of the year for 2000 martin's dish "swilly sole"
received great acclaim and went on to win the competition with five other
master chefs.
Martin hosts a monthly
cookery questions and answers programme on the local highland radio
breakfast show with d.j. john bre
slin
a former chef ,to accompany the show martin has also written " The highland
breakfast cookery book" . The book,produced by john is a collection of
recipes created by martin with all proceeds going to a local charity ,"
cairde le cheile " which is the Gaelic for friends together .
After the publishing and
the success of the highland breakfast cookery book , The crest cookery
school was founded in 2005 .
Chef martins
demonstration style cookery classes have proven to be one of the most
enjoyable given in the north west,in his cookery classes he demonstrates how
simple it is to turn wholesome local ingredients into Restaurant style
starters,4 star main course's and some of the north-west's best seafood
dishes ,not forgetting home baked breads and of course the all important
desserts .
with a purpose built
kitchen in hillcrest house the guests and students ,have the opportunity to
taste all the dishes cooked by martin for either their ,lunch or dinner
,they may also take they food home with them.
take a look at our menu
page to see the selection of dishes which martin creates at his classes .
one to one classes are
available for residents of the B&B,where they can actually cook "hands on "
, they choose the menu and martin will guide them through each course , with
a special rates for weekend packages what better way to experience the joys
of Irish cooking.
for more information
contact martin ant the e-mail addresses below.
info@hillcresthousebb.com
info@thecrestcookeryschool.com
Available on arrival.
Smoked salmon platter, €10.00
Seafood chowder and crispy rolls. €8.00
Home made soup €5.00
Fruit smoothie €3.00
Irish Cheese and ham pannini €6.00
Fresh cut sandwichs €3.00 per person.
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Traditional gammon, cabbage and champ mash€15.00
Gaelic steak, sauté new potato’s, field mushrooms €15.00
Seafood platter, hot or cold, organic vegetables and home made breads €15.00
all served with a glass of red or white wine.
Baileys caramel cheese cake €4.00
Apple cake and ice-cream €4.00
Complementary Irish coffee after each meal.
Letterkenny, is a busy commercial town which is hailed As The Gateway To Some Of The North-West’s Most Spectacular Sights And Scenic
Routes,
